Charlene's Recipe

Homestyle turkey and rice bake

Category: Best ever casseroles

Serves 4

1 head cabbage, sliced into wedges
1 lb ground turkey
1 onion, chopped
1/2 cup long cooking rice, uncooked
salt and pepper to taste
10 3/4 oz can tomato soup
1 1/4 cup water
14 1/2 oz can stewed tomatoes

Place cabbage in a greased 13x9 inch baking dish; set aside. Brown turkey and onion together over medium heat until turkey is no longer pink and onion is translucent; drain. Stir in rice, salt and pepper. Spoon turkey mixture over cabbage; set aside. Stir together tomato soup and water; add stewed tomatoes and pour over turkey. Cover and bake at 350 degrees for 30-45 minutes, until rice and cabbage are tender.