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Category: Meat
Prep Time: Cook Time: Total Time:
Serves 10
6 lb porkribs
1/4 cup hoisin sauce
1/4 cup water
3 Tbsp dry sherry
2 Tbsp honey
2 Tbsp soy sauce
2 garlic cloves, minced
Cut spareribs into serving size portions. Place large plastic bag in large bowl. In bag, combine remaining ingredients; mix well. Add ribs, close bag tightly.
Refrigerate 6 hours or overnight; turn bag several times to distribute marinade. Place ribs in shallow roasting pan; cover with foul and bake in a 350 F oven for 1 1/2 hours.
Uncover and brush ribs with reserved marinade. Discard leftover marinade. Bake, uncovered, for 30 minutes or til done.
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Chinese Style spareribs
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Category: Meat
Prep Time: Cook Time: Total Time:
Serves 10
6 lb porkribs
1/4 cup hoisin sauce
1/4 cup water
3 Tbsp dry sherry
2 Tbsp honey
2 Tbsp soy sauce
2 garlic cloves, minced
Cut spareribs into serving size portions. Place large plastic bag in large bowl. In bag, combine remaining ingredients; mix well. Add ribs, close bag tightly.
Refrigerate 6 hours or overnight; turn bag several times to distribute marinade. Place ribs in shallow roasting pan; cover with foul and bake in a 350 F oven for 1 1/2 hours.
Uncover and brush ribs with reserved marinade. Discard leftover marinade. Bake, uncovered, for 30 minutes or til done.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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