Charlene's Recipe

Chinese Style spareribs

Category: Meat

Serves 10

6 lb porkribs
1/4 cup hoisin sauce
1/4 cup water
3 Tbsp dry sherry
2 Tbsp honey
2 Tbsp soy sauce
2 garlic cloves, minced

Cut spareribs into serving size portions. Place large plastic bag in large bowl. In bag, combine remaining ingredients; mix well. Add ribs, close bag tightly.
Refrigerate 6 hours or overnight; turn bag several times to distribute marinade. Place ribs in shallow roasting pan; cover with foul and bake in a 350 F oven for 1 1/2 hours.
Uncover and brush ribs with reserved marinade. Discard leftover marinade. Bake, uncovered, for 30 minutes or til done.