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Chinese Oven Spareribs
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Serves/Makes: 6
Ready in: 1-2 hrs
- 2 cloves garlic, crushed
- 3 tablespoons dark soy sauce
- 2 tablespoons dry sherry
- 1 teaspoon grated ginger
- 1/2 tablespoon brown sugar
- 1/2 tablespoon sesame oil
- 1/2 teaspoon five-spice powder
- 1 tablespoon hoisin sauce
- 1 shot Tabasco or to taste
- 1 tablespoon ketchup
- 3 pounds pork spareribs
Mix all ingredients except the ribs. Marinate the ribs in the refrigerator for 2 hours or more. Place ribs on a roasting rack for 1 hour in a 350 degrees F oven. Turn oven up to 400 degrees F for 15 minutes or until browned. It is a good idea to place the baking pan containing about one inch of water below the ribs as they cook. It prevents the sauce from smoking and helps tenderize the ribs.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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