Chinese Oven Spareribs
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Serves/Makes: 6
Ready in: 2-5 hrs
- 2 cloves garlic, crushed
- 3 tablespoons dark soy sauce
- 2 tablespoons dry sherry
- 1 teaspoon grated ginger
- 1/2 tablespoon brown sugar
- 1/2 tablespoon sesame oil
- 1/2 teaspoon five-spice powder
- 1 tablespoon hoisin sauce
- 1 shot Tabasco or to taste
- 1 tablespoon ketchup
- 3 pounds pork spareribs
Combine the garlic, soy sauce, sherry, ginger, brown sugar, sesame oil, five-spice powder, hoisin sauce, Tabasco, and ketchup in a non-reactive container large enough to hold the spareribs. Mix well. Add the ribs to the marinade and coat well in the mixture. Cover the container and refrigerate for 2 to 24 hours. Preheat the oven to 350 degrees F. Remove the ribs from the marinade and place them on a rack in a roasting pan. Add water to the bottom of the pan (below the level of the rack). Place the ribs in the oven and roast for 1 hour at 350 degrees F. Increase the oven temperature to 400 degrees F. Turn the ribs. Roast the ribs for 15 more minutes or until browned. Remove the ribs from the oven and let the ribs stand for 15 minutes before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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