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Category: Dips, Sauces and Toppings
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg softened cream cheese
1 (15-16 oz) can refried beans
1 can no bean chili
1 (8 oz) pkg Mexican blend shredded cheese
tortilla chips
Spread cream cheese in the bottom of a 9" pie plate. Spread beans, then chili, on top of the cream cheese. Sprinkle shredded cheese over all. Bake at 350 F for 15-25 minutes or until cheese is melted. Serve as dip with chips.
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Mexican cream cheese dip
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Category: Dips, Sauces and Toppings
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg softened cream cheese
1 (15-16 oz) can refried beans
1 can no bean chili
1 (8 oz) pkg Mexican blend shredded cheese
tortilla chips
Spread cream cheese in the bottom of a 9" pie plate. Spread beans, then chili, on top of the cream cheese. Sprinkle shredded cheese over all. Bake at 350 F for 15-25 minutes or until cheese is melted. Serve as dip with chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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