↞ recipe box start page
Category: side dish
Prep Time: Cook Time: Total Time:
12 oz dried mostaccioli or rigatoni pasta (3 cups)
1 lb bulk pork sausage
1 cup chopped onion
1 (16 oz) jar green medium hot salsa
2 (8 oz) pkg shredded Monterrey Jack cheese (4 cups)
Tomato wedges, sliced jalapeno peppers and chopped fresh cilantro
salsa (optional)
Preheat oven to 350 F. Lightly grease a 3 quart rectangular baking dish; set aside. Cool pasta according to pkg directions. Drain; set aside.
Meanwhile, in a large skillet cook sausage and onion until meat is brown and onion is tender. Drain fat, Return sausage and onion to skillet. Stir in green salsa.
Bake, uncovered, for 35 minutes or until bubbly. Let stand 10 minutes. Top with tomato, jalapeno and cilantro. If desired, serve with additional salsa. Makes 12 servings.
view more member recipes
Mexican mac and cheese
view my recipes
print
save
Category: side dish
Prep Time: Cook Time: Total Time:
12 oz dried mostaccioli or rigatoni pasta (3 cups)
1 lb bulk pork sausage
1 cup chopped onion
1 (16 oz) jar green medium hot salsa
2 (8 oz) pkg shredded Monterrey Jack cheese (4 cups)
Tomato wedges, sliced jalapeno peppers and chopped fresh cilantro
salsa (optional)
Preheat oven to 350 F. Lightly grease a 3 quart rectangular baking dish; set aside. Cool pasta according to pkg directions. Drain; set aside.
Meanwhile, in a large skillet cook sausage and onion until meat is brown and onion is tender. Drain fat, Return sausage and onion to skillet. Stir in green salsa.
Bake, uncovered, for 35 minutes or until bubbly. Let stand 10 minutes. Top with tomato, jalapeno and cilantro. If desired, serve with additional salsa. Makes 12 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mexican Mac And Cheese (bhg)
by ICOOK2
12 oz. dried mostaccioli or rigatoni pasta (3 cups) 1 lb. bulk pork sausage 1 cup chopped onion 1 16-oz. jar green medium-hot salsa 2 8-oz. pkg. shredded Monterey Jack cheese (4 cups) Tomato
by ICOOK2
12 oz. dried mostaccioli or rigatoni pasta (3 cups) 1 lb. bulk pork sausage 1 cup chopped onion 1 16-oz. jar green medium-hot salsa 2 8-oz. pkg. shredded Monterey Jack cheese (4 cups) Tomato
Mexican Cheese Dip Iv
by sgre52160
2 (8 oz) pkg cream cheese, softened 2 (8 oz) sour cream 1 (8 oz) sharp white cheese, grated 1 (8 oz) sharp yellow cheese, grated 1 onion, diced 3-4 green peppers, diced 3-4 tomatoes, diced 1 ja
by sgre52160
2 (8 oz) pkg cream cheese, softened 2 (8 oz) sour cream 1 (8 oz) sharp white cheese, grated 1 (8 oz) sharp yellow cheese, grated 1 onion, diced 3-4 green peppers, diced 3-4 tomatoes, diced 1 ja
Mexican Cheese Dip
by sgre52160
2 cups cheddar cheese and Monterey jack cheese 1/2 cup salsa verde sauce 3 eggs Shred and combine cheeses. Put half into a greased 8x8 inch pan. Combine egg and salsa and pour over cheese. T
by sgre52160
2 cups cheddar cheese and Monterey jack cheese 1/2 cup salsa verde sauce 3 eggs Shred and combine cheeses. Put half into a greased 8x8 inch pan. Combine egg and salsa and pour over cheese. T
Mexican Mac -n- Cheese
by liza2448
3 cups macaroni cooked 8 oz velveta cubed 4 oz can diced green chiles 16 oz jar hot pace picante sauce 1 lb hamburger 1) brown hamburger, drain 2) stir in salsa and green chiles, simmer 10
by liza2448
3 cups macaroni cooked 8 oz velveta cubed 4 oz can diced green chiles 16 oz jar hot pace picante sauce 1 lb hamburger 1) brown hamburger, drain 2) stir in salsa and green chiles, simmer 10
Mexican White Cheese
by suemunzlinger
Ingredients 1/2 pound of white american cheese 1/4 cup of milk (maybe more if you want it thinner) 1 tablespoon of butter 1 (4 oz) can of green chilis drained 1 teaspoon of cumin 1 teaspoon
by suemunzlinger
Ingredients 1/2 pound of white american cheese 1/4 cup of milk (maybe more if you want it thinner) 1 tablespoon of butter 1 (4 oz) can of green chilis drained 1 teaspoon of cumin 1 teaspoon
view more member recipes