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Category: Meat
Prep Time: Cook Time: Total Time:
Serves 2
2 (4-6 oz) cube steaks
paprika
salt
pepper
flour
1 1/2 Tbsp butter
1 1/2 Tbsp vegetable oil
SAUCE:
1/4 cup butter, melted
1 1/2 Tbsp parsley
1/2 tsp dried terragon
Season steaks with paprika, salt and pepper on both sides. Dust with flour. Heat butter and oil in skillet and brown steaks over medium high heat on both sides (about 3 minutes per side). Combine sauce ingredients and pour over steaks.
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Seasoned pan Fried club steaks
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Category: Meat
Prep Time: Cook Time: Total Time:
Serves 2
2 (4-6 oz) cube steaks
paprika
salt
pepper
flour
1 1/2 Tbsp butter
1 1/2 Tbsp vegetable oil
SAUCE:
1/4 cup butter, melted
1 1/2 Tbsp parsley
1/2 tsp dried terragon
Season steaks with paprika, salt and pepper on both sides. Dust with flour. Heat butter and oil in skillet and brown steaks over medium high heat on both sides (about 3 minutes per side). Combine sauce ingredients and pour over steaks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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