CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Seasoned Deep Fried Cheddar Cheese

Haley's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 6
Ready in: < 30 minutes

  • vegetable oil
  • 1/2 pound Cheddar cheese
  • 1 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs
  • 1 cup finely ground panko bread crumbs
  • 1 tablespoon dried oregano
  • 1/2 teaspoon garlic powder

In a medium heavy pot, bring 2 inches of vegetable oil up to 375 degrees F.

Meanwhile, cut cheddar into 1/2-inch cubes. In a small bowl mix flour, salt, and pepper. In a second bowl, beat the two eggs. In a third bowl, combine panko, oregano, and garlic powder.

Working two at a time, roll cheese cubes in flour, then egg, then bread crumbs. BE SURE TO COAT VERY WELL IN EACH STEP. Failure to completely coat cheese can result in melted cheese leaking into the cooking oil while frying.

Frying no more than 5 cubes at a time, work in batches. Fry cheese cubes for about 1 to 1 1/2 minutes per batch then transfer to paper towels to drain. Only fry as many as will be eaten relatively quickly as the cheese will begin to congeal within a few minutes of cooling.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Crispy Cheddar Frico (fried Cheese Crisps)
   by catigrey








Old Bay Seasoned Fried Chicken
   by sgre52160



1 cup flour 1/4 cup Old Bay Seasoning, or more to taste 1 egg, beaten 2 tbsp water 2 cups cooking oil 2-3 lbs chicken parts In a plastic bag, combine flour and seasoning. In a shallow dish, c




Seasoned Pan Fried Club Steaks
   by charlene8819



Serves 2 2 (4-6 oz) cube steaks paprika salt pepper flour 1 1/2 Tbsp butter 1 1/2 Tbsp vegetable oil SAUCE: 1/4 cup butter, melted 1 1/2 Tbsp parsley 1/2 tsp dried terragon Season stea




Oriental Seasoned Fried Chicken
   by sgre52160



3 boneless, skinless chicken breast halves, cut into chunks 1/2 cup soy sauce 1 tbsp each grated fresh ginger and lemon juice 2 tbsp sake or dry sherry 1 1/2 cups coarse bread crumbs 1/3 cup flou




Deep-dish Apple Pie With Cheddar Crust
   by sgre52160



Crust 2 1/2 cups flour 1/2 tsp salt 1/2 cup chilled solid vegetable shortening, cut into pieces 6 tbsp chilled unsalted butter, cut into 1/2 inch pieces 6 oz extra-sharp cheddar cheese, coarsely





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.