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Category: Dinners
Prep Time: Cook Time: Total Time:
Serves 4
8 oz pasta shells
1 cup 2% milk
1/2 tsp garlic salt
1/8 tsp ground black pepper
2 cups shredded Monterey Jack cheese, divided
2 cups chopped cooked chicken meat
2 tsp crushed parsley
Cook pasta as per package instructions; drain and set aside. Preheat oven to 375 F.
In a saucepan over medium heat, bring to just boiling or until small bubbles appear around the edges, about 5 minutes. Add garlic salt, pepper and about 3/4 of he shredded cheese; whisk until melted.
Combine sauce with chicken, parsley and cooked pasta in a baking dish. Top with remaining cheese. Bake for 20 minutes or until bubbling and browned on top.
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Baked Shells with Chicken and cheese
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Category: Dinners
Prep Time: Cook Time: Total Time:
Serves 4
8 oz pasta shells
1 cup 2% milk
1/2 tsp garlic salt
1/8 tsp ground black pepper
2 cups shredded Monterey Jack cheese, divided
2 cups chopped cooked chicken meat
2 tsp crushed parsley
Cook pasta as per package instructions; drain and set aside. Preheat oven to 375 F.
In a saucepan over medium heat, bring to just boiling or until small bubbles appear around the edges, about 5 minutes. Add garlic salt, pepper and about 3/4 of he shredded cheese; whisk until melted.
Combine sauce with chicken, parsley and cooked pasta in a baking dish. Top with remaining cheese. Bake for 20 minutes or until bubbling and browned on top.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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