Charlene's Recipe

Baked Shells with Chicken and cheese

Category: Dinners

Serves 4

8 oz pasta shells
1 cup 2% milk
1/2 tsp garlic salt
1/8 tsp ground black pepper
2 cups shredded Monterey Jack cheese, divided
2 cups chopped cooked chicken meat
2 tsp crushed parsley

Cook pasta as per package instructions; drain and set aside. Preheat oven to 375 F.
In a saucepan over medium heat, bring to just boiling or until small bubbles appear around the edges, about 5 minutes. Add garlic salt, pepper and about 3/4 of he shredded cheese; whisk until melted.
Combine sauce with chicken, parsley and cooked pasta in a baking dish. Top with remaining cheese. Bake for 20 minutes or until bubbling and browned on top.