↞ recipe box start page
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
1 lb medium or small shells -- uncooked
1 tbsp cornstarch
1 1/2 cup milk; divided
1/2 cup chicken broth
Salt and pepper
1 cup frozen peas; defrosted
4 oz canned sliced mushrooms,
1/4 cup sliced pimientos
2 cups diced cooked chicken
3/4 cup grated Parmesan cheese -- plus more for passing
1/4 cup unseasoned bread crumbs
Prepare pasta according to package directions; drain. Rinse the pasta under cold running water until cool and drain thoroughly.
Preheat oven to 350. In small bowl, stir together the cornstarch and 2 tablespoons of the milk until the cornstarch is dissolved. Heat the remaining milk and the chicken broth in a small saucepan over medium heat. Stir in the cornstarch mixture and heat, stirring, until the sauce is simmering and thickened. Add the salt and pepper and simmer 3 minutes.
Pour the sauce into a bowl, add the peas, mushrooms, pimentos, chicken (if using), 1/2 cup of the Parmesan cheese and the cooked pasta. Stir the sauce in until it and the vegetables are evenly distributed. Transfer to a baking dish.
Stir 1/4 cup of the Parmesan cheese and the bread crumbs together in a small bowl and sprinkle the mixture over the pasta. Bake until the sauce is bubbling and the topping is golden brown, about 15 minutes. Serve hot, passing additional grated Parmesan cheese if desired. Serves 6
view more member recipes
BAKED SHELLS WITH MUSHROOM CREAM
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
1 lb medium or small shells -- uncooked
1 tbsp cornstarch
1 1/2 cup milk; divided
1/2 cup chicken broth
Salt and pepper
1 cup frozen peas; defrosted
4 oz canned sliced mushrooms,
1/4 cup sliced pimientos
2 cups diced cooked chicken
3/4 cup grated Parmesan cheese -- plus more for passing
1/4 cup unseasoned bread crumbs
Prepare pasta according to package directions; drain. Rinse the pasta under cold running water until cool and drain thoroughly.
Preheat oven to 350. In small bowl, stir together the cornstarch and 2 tablespoons of the milk until the cornstarch is dissolved. Heat the remaining milk and the chicken broth in a small saucepan over medium heat. Stir in the cornstarch mixture and heat, stirring, until the sauce is simmering and thickened. Add the salt and pepper and simmer 3 minutes.
Pour the sauce into a bowl, add the peas, mushrooms, pimentos, chicken (if using), 1/2 cup of the Parmesan cheese and the cooked pasta. Stir the sauce in until it and the vegetables are evenly distributed. Transfer to a baking dish.
Stir 1/4 cup of the Parmesan cheese and the bread crumbs together in a small bowl and sprinkle the mixture over the pasta. Bake until the sauce is bubbling and the topping is golden brown, about 15 minutes. Serve hot, passing additional grated Parmesan cheese if desired. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baked Shells With Mushroom Cream Sauce
by sgre52160
1 lb medium or small shells 1 tbsp cornstarch 1 1/2 cups milk, divided 1/2 cup chicken broth Salt and pepper, to taste 1 cup frozen peas, defrosted 1 (4 oz) can sliced mushrooms, drained 1/4 cu
by sgre52160
1 lb medium or small shells 1 tbsp cornstarch 1 1/2 cups milk, divided 1/2 cup chicken broth Salt and pepper, to taste 1 cup frozen peas, defrosted 1 (4 oz) can sliced mushrooms, drained 1/4 cu
Mushroom-spinach Stuffed Shells
by sgre52160
For the stuffed shells: Kosher salt 8 ounces (20 to 24) jumbo pasta shells 2 tablespoons extra-virgin olive oil, plus more for drizzling and brushing 1 small onion, finely chopped 2 cloves g
by sgre52160
For the stuffed shells: Kosher salt 8 ounces (20 to 24) jumbo pasta shells 2 tablespoons extra-virgin olive oil, plus more for drizzling and brushing 1 small onion, finely chopped 2 cloves g
Shells With Sweet Sausage And Cream
by sgre52160
8 sweet Italian sausages, cases removed 1 medium onion, finely chopped 1/2 lb sliced mushrooms 3 cloves garlic, minced 1/4 cup dry white wine 1 (14 1/2 oz) can Italian style diced peeled tomatoes
by sgre52160
8 sweet Italian sausages, cases removed 1 medium onion, finely chopped 1/2 lb sliced mushrooms 3 cloves garlic, minced 1/4 cup dry white wine 1 (14 1/2 oz) can Italian style diced peeled tomatoes
Peppermint Cream In Chocolate Shells
by sgre52160
Shells 8 oz milk chocolate, broken into pieces 2 tbsp shortening Filling 1 envelope unflavored gelatin 1/2 cup cold water 1/2 cup cold milk 1/2 cup sugar 1/4 tsp peppermint extract 1 cup wh
by sgre52160
Shells 8 oz milk chocolate, broken into pieces 2 tbsp shortening Filling 1 envelope unflavored gelatin 1/2 cup cold water 1/2 cup cold milk 1/2 cup sugar 1/4 tsp peppermint extract 1 cup wh
view more member recipes
related CDKitchen recipes
Baked Stuffed Shells
Easy Beef and Bean Tacos
Mushroom Cream Cheese Tarts
Tuna And Shells
Baked Salmon in Potato Shells
Banana Blueberry Cream Pie
Burger-Stuffed Baked Potato
Baked Bean Tacos
Ham-Stuffed Pasta Shells
Cannoli Cream Pie
Recipe Quick Jump