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Recipe Source: cdkitchen.com
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Baked Salmon in Potato Shells
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Serves/Makes: 8
Ready in: 1-2 hrs
- 1 pound canned salmon
- 8 medium potatoes, baked and cooled
- 1/2 cup milk
- 1 onion, chopped
- salt and pepper, to taste
- 1 cup bread crumbs
- 2 tablespoons butter
Flake the salmon and try removing all bones and skin as much as possible. Slice tops off of the potatoes and scoop out. Put the shells off to the side. In a bowl, mash the potato meat, adding the milk and seasonings. Add the salmon. Mix lightly. Stuff the potato shells with the potato and salmon mixture. Top it off with the bread crumbs. Dot with the butter. Bake at 400 degrees F for 25 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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