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Category: Meat
Prep Time: Cook Time: Total Time:
Serves 18
Ready in 20 minutes
1/2 cup hot pepper sauce
6 Tbsp Parkay Original Squeeze
1 pkg (28.4 oz each) Banquet Original Chicken Breast Tenders
Preheat oven to 425 F. Combine hot sauce and Parkay in large bowl, stirring well. Add chicken tenders; toss to coat. Arrange chicken tenders in single layer on 15x10-inch jellyroll pan
Bake 8 minutes; turn chicken tenders over, and bake additional 8 minutes. Serve warm.
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Buffalo-Style Chicken Tenders
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Category: Meat
Prep Time: Cook Time: Total Time:
Serves 18
Ready in 20 minutes
1/2 cup hot pepper sauce
6 Tbsp Parkay Original Squeeze
1 pkg (28.4 oz each) Banquet Original Chicken Breast Tenders
Preheat oven to 425 F. Combine hot sauce and Parkay in large bowl, stirring well. Add chicken tenders; toss to coat. Arrange chicken tenders in single layer on 15x10-inch jellyroll pan
Bake 8 minutes; turn chicken tenders over, and bake additional 8 minutes. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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