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Category: Meat
Prep Time: Cook Time: Total Time:
2 1/2 lbs. (12-15) whole chicken wings or (24-30) split wing pieces
3 Tbsp. Texas Pete hot sauce
2 Tbsp. butter or margarine
Cut whole wings at joints, discard wing tips. Place the 24-30 pieces on an absorbent paper to dry. To cook choose one of the following methods.
DEEP FAT FRY- At 375 degrees F for 10-12 minutes or until crispy.
OVEN BAKE- spread wings in single layer on sheet pan, 450 degrees F for 35 minutes or until done.
Melt 2 Tbsp. butter/ margarine in a saucepan, add 3 Tbsp Texas Pete hot sauce- stir well. To coat- place cooked wings and blended sauce in large covered bowl, shake gently. To serve- use tongs/slotted spoon to place wings on place. Serve with celery sticks and Blue cheese dressing.
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Buffalo Style Chicken Wings
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Category: Meat
Prep Time: Cook Time: Total Time:
2 1/2 lbs. (12-15) whole chicken wings or (24-30) split wing pieces
3 Tbsp. Texas Pete hot sauce
2 Tbsp. butter or margarine
Cut whole wings at joints, discard wing tips. Place the 24-30 pieces on an absorbent paper to dry. To cook choose one of the following methods.
DEEP FAT FRY- At 375 degrees F for 10-12 minutes or until crispy.
OVEN BAKE- spread wings in single layer on sheet pan, 450 degrees F for 35 minutes or until done.
Melt 2 Tbsp. butter/ margarine in a saucepan, add 3 Tbsp Texas Pete hot sauce- stir well. To coat- place cooked wings and blended sauce in large covered bowl, shake gently. To serve- use tongs/slotted spoon to place wings on place. Serve with celery sticks and Blue cheese dressing.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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