Charlene's Recipe

Buffalo-Style Chicken Tenders

Category: Meat

Serves 18
Ready in 20 minutes

1/2 cup hot pepper sauce
6 Tbsp Parkay Original Squeeze
1 pkg (28.4 oz each) Banquet Original Chicken Breast Tenders

Preheat oven to 425 F. Combine hot sauce and Parkay in large bowl, stirring well. Add chicken tenders; toss to coat. Arrange chicken tenders in single layer on 15x10-inch jellyroll pan
Bake 8 minutes; turn chicken tenders over, and bake additional 8 minutes. Serve warm.