Buffalo-Style Chicken Breasts
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: < 30 minutes
***GORGONZOLA DIPPING SAUCE***
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons water
- 1 teaspoon fresh lemon juice
- 1/2 cup crumbled gorgonzola cheese
***CHICKEN***
- 1/2 cup vegetable oil
- 1/3 cup self-rising flour
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 boneless skinless chicken breast halves
- 1/3 cup milk
- 4 teaspoons butter (no substitutions), melted
- 2 teaspoons red pepper sauce
- 1 bulb fennel (anise)
- OR
- 6 ribs celery, cut into sticks
Make Gorgonzola Dipping Sauce: Combine mayonnaise, sour cream, water and lemon juice in small bowl; mix well. Stir in cheese and set aside. Heat oil in large skillet over medium-high heat. Combine flour, salt and pepper in shallow pie plate. Dip chicken breasts in milk, then in flour mixture. Add chicken to skillet and cook until golden brown, 5 to 6 minutes per side. Combine melted butter and pepper sauce in medium bowl. Add chicken and toss to coat. Serve immediately with sliced fennel and Gorgonzola Dipping Sauce.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by charlene8819
Serves 18 Ready in 20 minutes 1/2 cup hot pepper sauce 6 Tbsp Parkay Original Squeeze 1 pkg (28.4 oz each) Banquet Original Chicken Breast Tenders Preheat oven to 425 F. Combine hot sauce and
by charlene8819
2 1/2 lbs. (12-15) whole chicken wings or (24-30) split wing pieces 3 Tbsp. Texas Pete hot sauce 2 Tbsp. butter or margarine Cut whole wings at joints, discard wing tips. Place the 24-30 pieces o
by sgre52160
3 skinless, boneless chicken breast halves, cooked and cubed 2 tablespoons butter, melted 1 (2 oz) bottle hot sauce 1 (16 oz) bottle blue cheese salad dressing 1 (16 inch) prepared pizza crust 1
by charlene8819
Ready in 2 hours Serves 5 oil for deep frying 1/4 cup butter 1/4 cup hot sauce 1 dash ground black pepper 1 dash garlic powder 1/2 cup all-purpose flour 1/4 teaspoon paprika 1/4 teaspoon ca
view more member recipes
related CDKitchen recipes
Tangy Buffalo Chicken Breasts
Buffalo Wing Meatballs
Boneless Buffalo Wings
Asian Marinated Grilled Chicken
Greek-Style Chicken Hoagie
Anniversary Chicken
Buffalo Chicken Enchiladas with Creamy Ranch Sauce
Uncle Bubba's Wings With Buffalo Sauce And Thai Dipping Sauce
Browns' Blazing Buffalo Chicken Dip
Buffalo Chicken Sub with Blue Cheese Slaw