Make Ahead Spaghetti And Meatball Casserole
Category: Baked Spaghetti
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Serves/Makes: 4
Ready in: > 5 hrs
- 1 package (7 ounce size) uncooked spaghetti pasta
- 1 cup water
- 1 jar (28 ounce size) spaghetti sauce
- 12 frozen precooked meatballs
- 2 tablespoons shredded Parmesan cheese
- 2 tablespoons parsley, finely chopped (optional)
Grease 12x8-inch (2-quart) baking dish. Combine spaghetti sauce and water in a large bowl. Add spaghetti; mix well. Add meatballs; turn to coat wth sauce. Spread mixture evenly into greased dish (make sure spaghetti is completely covered with sauce.) Cover tightly with foil and refrigerate at least 8 hours or overnight. Heat oven to 350 degrees F. Bake, covered, for 45 minutes. Uncover baking dish; sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes or until casserole is bubbly and cheese is melted. Sprinkle with parsley if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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