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Charlene's Recipe

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Hot Chocolate/Fudge Topping

Category: Dips, Sauces and Toppings

2 squares unsweetened Baker's chocolate
3/4 cup milk

Heat together until melted.
Add 2 cups granulated sugar.
Stir and mix, then let boil until soft ball stage.
Take off burner - DO NOT STIR.
Add 2 tbsp. butter, 1 tsp. vanilla. Do not stir in. Let sit for 45 minutes. Reheat to boil. Serve hot over vanilla ice cream.


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