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Category: Wings
Prep Time: Cook Time: Total Time:
1/3 cup lime juice and tequila
1/3 cup chopped chipotle peppers in adobo sauce
1 tbsp garlic salt and cayenne pepper
2 lb chicken wings, separated at joints, tips removed
3/4 cup BULLS EYE Raging Buffalo Barbecue Sauce
2 tbsp sliced green onions
Combine lime juice, tequila, chipotle peppers, garlic salt and red pepper in large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with the lime juice mixture. Refrigerate 30 min. to marinate.
Preheat grill to medium high heat. Remove chicken from marinade; discard bag and marinade. Grill chicken 15 minutes, turning occasionally. Brush lightly with some of the barbecue sauce. Continue grilling 4 to 5 min. or until chicken is cooked through, turning and brushing frequently with the remaining barbecue sauce. Place chicken on serving platter; sprinkle with the onions.
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BAJA BUFFALO CHICKEN WINGS
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Category: Wings
Prep Time: Cook Time: Total Time:
1/3 cup lime juice and tequila
1/3 cup chopped chipotle peppers in adobo sauce
1 tbsp garlic salt and cayenne pepper
2 lb chicken wings, separated at joints, tips removed
3/4 cup BULLS EYE Raging Buffalo Barbecue Sauce
2 tbsp sliced green onions
Combine lime juice, tequila, chipotle peppers, garlic salt and red pepper in large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with the lime juice mixture. Refrigerate 30 min. to marinate.
Preheat grill to medium high heat. Remove chicken from marinade; discard bag and marinade. Grill chicken 15 minutes, turning occasionally. Brush lightly with some of the barbecue sauce. Continue grilling 4 to 5 min. or until chicken is cooked through, turning and brushing frequently with the remaining barbecue sauce. Place chicken on serving platter; sprinkle with the onions.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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