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Recipe Source: cdkitchen.com
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Sizzling Chicken Stir Fry
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 tablespoons dark sesame oil, divided
- 2 cloves garlic, finely minced
- 2 pounds chicken breasts, skinless and boneless
- 1 head broccoli, stems removed, broken into florets
- 12 mushrooms, sliced
- 3 carrots, peeled and julienned
- 1/2 cup water chestnuts, sliced
- 1 head bok choy, chopped
- 3 tablespoons teriyaki sauce
Heat 1 tablespoon dark sesame oil in a saute pan over medium heat. Add garlic and stir. Place the chicken in the saute pan and brown 4 minutes on each side. Remove from pan, slice into strips, and set aside. Add remaining tablespoon of oil to your saute pan and warm over high heat. Add the vegetables and teriyaki sauce. Stir-fry quickly until the vegetables begin to soften. Add the chicken strips, combine well, and continue to cook for 2 to 3 minutes. Serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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