T.G.I.Friday`s Sizzling Chicken and Cheese
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Serves/Makes: 1
Ready in: < 30 minutes
- 2 (4 ounce size) boneless, skinless chicken breast halves
- 2 tablespoons olive oil
- 1 teaspoon chopped garlic
- 1/2 cup shredded Chihuahua white cheese
- 2 slices American cheese
- mashed potatoes
***Marinade***
- 2 tablespoons chopped garlic
- 2 tablespoons chopped parsley
- 2 ounces olive oil
- 1 teaspoon crushed red chilies
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
***Pepper & Onion Medley***
- 1 green bell pepper, julienne
- 1 red bell pepper, julienne
- 1 yellow onion, julienne
Pound chicken breasts to even thickness. Combine all marinade ingredients. Place chicken breasts in marinade and refrigerate for 2 to 4 hours. Slice peppers and onions and saute in olive oil until al dente. Season with salt and pepper. Saute chicken breasts in olive oil over medium heat; cook evenly on both sides to a golden brown color. Heat cast iron skillet on burner over medium heat until very hot. Place mashed potatoes on top portion of skillet. Place cheeses on bottom portion of skillet and cover with pepper and onion medley. Add chicken to top of pepper and onion medley, resting on potatoes. Top with chopped parsley. Serve directly from skillet for authenticity.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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