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Category: entrees
Prep Time: Cook Time: Total Time:
4 pork chops 1 inch thick min.
2 apples sliced
2 cups apple cider
flour
salt, pepper, cinnamon, nutmeg
Combine the flour, salt, pepper, cinnamon, and nutmeg. Roll pork chops in this mixture and brown the chops. When chops are brown, turn down heat, add flour mixture for the gravy, top chops with sliced apples and add the apple cider until the chops are covered.
Simmer until tender, About 1 hour. When done the chops will be in gravy.
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Gold Rush Pork Chops
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Category: entrees
Prep Time: Cook Time: Total Time:
4 pork chops 1 inch thick min.
2 apples sliced
2 cups apple cider
flour
salt, pepper, cinnamon, nutmeg
Combine the flour, salt, pepper, cinnamon, and nutmeg. Roll pork chops in this mixture and brown the chops. When chops are brown, turn down heat, add flour mixture for the gravy, top chops with sliced apples and add the apple cider until the chops are covered.
Simmer until tender, About 1 hour. When done the chops will be in gravy.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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