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Recipe Source: cdkitchen.com
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Gold Rush Tacos
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 can (14.75 ounce size) Alaska canned salmon
- 1 1/2 cup thick and chunky salsa
- 1 can (4 ounce size) diced green chiles, drained
- 1 can (8.75 ounce size) black beans, rinsed and drained
- 8 corn taco shells
***Toppings***
- salsa
- shredded lettuce
- sliced green onion
- diced tomatoes
- grated cheese
- sliced black olives
- sliced avocado
- sour cream
Drain and flake salmon, removing skin and bones if necessary. Set aside. Combine salsa, green chiles and beans in a large saucepan; stir and heat through. Add the salmon; stir gently and heat through again. Transfer salmon mixture to a serving dish. Arrange taco shells on a platter and offer separate bowls of toppings such as salsa, lettuce, green onion, tomatoes, grated cheese, olives, avocado and sour cream.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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