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Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
1/2 gallon vanilla ice cream, softened
1 jar caramel ice cream topping
1/2 cup salted peanuts
1 container, chocolate Magic Shell coating
Line a 9 x 9 inch cake pan with plastic wrap. Spread half the ice cream in the bottom and return to freezer for 15 minutes to harden. Spread the caramel and sprinkle with the nuts for the next layer. Freeze for another 15 minutes. Top with the remainder of the ice cream and freeze for another 15 minutes. Coat the top with the chocolate Magic Shell and return to the freezer until it is time to serve. Carefully remove the ice cream from the pan using the plastic wrap. Peel off the plastic wrap and serve on a flat platter or tray. Serves 9.
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GOLD RUSH ICE CREAM CAKE
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Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
1/2 gallon vanilla ice cream, softened
1 jar caramel ice cream topping
1/2 cup salted peanuts
1 container, chocolate Magic Shell coating
Line a 9 x 9 inch cake pan with plastic wrap. Spread half the ice cream in the bottom and return to freezer for 15 minutes to harden. Spread the caramel and sprinkle with the nuts for the next layer. Freeze for another 15 minutes. Top with the remainder of the ice cream and freeze for another 15 minutes. Coat the top with the chocolate Magic Shell and return to the freezer until it is time to serve. Carefully remove the ice cream from the pan using the plastic wrap. Peel off the plastic wrap and serve on a flat platter or tray. Serves 9.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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