Kathie Oh's Recipe

Gold Rush Pork Chops

Category: entrees

4 pork chops 1 inch thick min.

2 apples sliced

2 cups apple cider

flour

salt, pepper, cinnamon, nutmeg

Combine the flour, salt, pepper, cinnamon, and nutmeg. Roll pork chops in this mixture and brown the chops. When chops are brown, turn down heat, add flour mixture for the gravy, top chops with sliced apples and add the apple cider until the chops are covered.


Simmer until tender, About 1 hour. When done the chops will be in gravy.