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Category: on the sidelines
Prep Time: Cook Time: Total Time:
2 cups corn bread mix
1/2 cup water
1/2 cup canned corn, drained
1/4 cup cooking oil
Put the corn bread mix in a bowl and, using a fork to blend, gradually add the water. Be careful not to over-blend. The dough should be quite stiff. Add the corn, which should be well drained. Put about one-fourth of the oil in a skillet and heat. Ladle the batter into the hot oil and fry for about 2 minutes, turning once. Serve with syrup, honey or butter. This recipe makes about 12 fritters.
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Corn Fritters
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Category: on the sidelines
Prep Time: Cook Time: Total Time:
2 cups corn bread mix
1/2 cup water
1/2 cup canned corn, drained
1/4 cup cooking oil
Put the corn bread mix in a bowl and, using a fork to blend, gradually add the water. Be careful not to over-blend. The dough should be quite stiff. Add the corn, which should be well drained. Put about one-fourth of the oil in a skillet and heat. Ladle the batter into the hot oil and fry for about 2 minutes, turning once. Serve with syrup, honey or butter. This recipe makes about 12 fritters.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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