Kathie Oh's Recipe

Corn Fritters

Category: on the sidelines

2 cups corn bread mix

1/2 cup water

1/2 cup canned corn, drained

1/4 cup cooking oil

Put the corn bread mix in a bowl and, using a fork to blend, gradually add the water. Be careful not to over-blend. The dough should be quite stiff. Add the corn, which should be well drained. Put about one-fourth of the oil in a skillet and heat. Ladle the batter into the hot oil and fry for about 2 minutes, turning once. Serve with syrup, honey or butter. This recipe makes about 12 fritters.