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Old Fashioned Corn Fritters

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Serves/Makes: 6
Ready in: < 30 minutes

vegetable oil

1 cup all-purpose flour

1/2 cup milk

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon vegetable oil

2 eggs

1 can (16 ounce size) whole kernel corn, drained

Heat oil (3 to 4 inches) in Dutch oven to 375 degrees F.

Mix remaining ingredients except corn with hand beater until smooth. Stir in corn.

Drop by rounded tablespoonfuls into hot oil. Fry about 5 minutes or until deep golden brown; drain on paper towels.

Recipe Source: cdkitchen.com

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