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Category: on the sidelines
Prep Time: Cook Time: Total Time:
1 package of dry Ranch dressing mix
16 oz sour creme
1 can chopped drained artichoke hearts
3/4 cup cleaned chopped crab meat
2 TBSP yellow green red bell pepper chopped
Sliced French bread, crackers or fresh vegetables, for dipping
Prep Time: 5 min.
Chill Time: 30 min.
Combine dips mix and sour cream in large bowl. Stir in artichoke hearts, crabmeat, and bell peppers. Chill 30 minutes.
Serve with sliced French bread, crackers or fresh vegetables.
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Artichoke and Crab Meat Dip
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Category: on the sidelines
Prep Time: Cook Time: Total Time:
1 package of dry Ranch dressing mix
16 oz sour creme
1 can chopped drained artichoke hearts
3/4 cup cleaned chopped crab meat
2 TBSP yellow green red bell pepper chopped
Sliced French bread, crackers or fresh vegetables, for dipping
Prep Time: 5 min.
Chill Time: 30 min.
Combine dips mix and sour cream in large bowl. Stir in artichoke hearts, crabmeat, and bell peppers. Chill 30 minutes.
Serve with sliced French bread, crackers or fresh vegetables.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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