Kathie Oh's Recipe

Artichoke and Crab Meat Dip

Category: on the sidelines

1 package of dry Ranch dressing mix

16 oz sour creme

1 can chopped drained artichoke hearts

3/4 cup cleaned chopped crab meat

2 TBSP yellow green red bell pepper chopped
Sliced French bread, crackers or fresh vegetables, for dipping

Prep Time: 5 min.
Chill Time: 30 min.

Combine dips mix and sour cream in large bowl. Stir in artichoke hearts, crabmeat, and bell peppers. Chill 30 minutes.

Serve with sliced French bread, crackers or fresh vegetables.