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Category: Dips - Seafood Hot
Prep Time: Cook Time: Total Time:
1/2 cup dry white wine
4 oz cream cheese, softened
16 oz can water-packed artichoke hearts, drained and chopped finely
1 cup mayonnaise
1 egg
1 lb crab meat
2 oz blue cheese
SLiced black olives, garnish
Preheat oven to 350. In a saucepan, combine wine and cream cheese and simmer until creamy. Remove from heat and blend with whisk. Stir in remaining ingredients. Pour into a 1-quart casserole dish. Bake for 30 minutes. Garnish with olives.
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HOT ARTICHOKE CRAB DIP
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Category: Dips - Seafood Hot
Prep Time: Cook Time: Total Time:
1/2 cup dry white wine
4 oz cream cheese, softened
16 oz can water-packed artichoke hearts, drained and chopped finely
1 cup mayonnaise
1 egg
1 lb crab meat
2 oz blue cheese
SLiced black olives, garnish
Preheat oven to 350. In a saucepan, combine wine and cream cheese and simmer until creamy. Remove from heat and blend with whisk. Stir in remaining ingredients. Pour into a 1-quart casserole dish. Bake for 30 minutes. Garnish with olives.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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