↞ recipe box start page
Category: desserts
Prep Time: Cook Time: Total Time:
Prepare 1 package white cake mix according to package directions, with the addition of 2 tsp. almond extract. Bake in 2 ( 8-inch) round greased and floured cake pans.
In a small bowl, beat 1/3 cup whipping cream until soft peaks form. Add 1 can vanilla frosting and 1 tsp. almond extract. Beat until light and fluffy.
Place one baked cake layer top side down on plate; spread 3/4 cup of frosting over top. Place second layer top side up on first layer. Spread remaining frosting over sides of cake bringing frosting just over the top edge. Top with 1/3 cup seedless rasberry preserves. Garnish with fresh rasberries.
Store in refrigerator.
view more member recipes
Creamy Dreamy Cake and Raspberries Dessert
view my recipes
print
save
Category: desserts
Prep Time: Cook Time: Total Time:
Prepare 1 package white cake mix according to package directions, with the addition of 2 tsp. almond extract. Bake in 2 ( 8-inch) round greased and floured cake pans.
In a small bowl, beat 1/3 cup whipping cream until soft peaks form. Add 1 can vanilla frosting and 1 tsp. almond extract. Beat until light and fluffy.
Place one baked cake layer top side down on plate; spread 3/4 cup of frosting over top. Place second layer top side up on first layer. Spread remaining frosting over sides of cake bringing frosting just over the top edge. Top with 1/3 cup seedless rasberry preserves. Garnish with fresh rasberries.
Store in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Easy Dreamy Peach Cake
by sgre52160
1 box orange cake mix 1 can peach pie filling 1/2 cup sour cream 2 eggs Mix all well and pour into an ungreased 13x9 pan. Bake at 350 for 40-45 minutes. Remove from oven and pour over the f
by sgre52160
1 box orange cake mix 1 can peach pie filling 1/2 cup sour cream 2 eggs Mix all well and pour into an ungreased 13x9 pan. Bake at 350 for 40-45 minutes. Remove from oven and pour over the f
Creamy Cappuccino Dessert
by sgre52160
2 cups cold milk (for extra creamy use 1 cup light cream and milk) 2 tbsp sugar, or to taste 2 tsp instant coffee granules (for a stronger coffee flavor increase to 3 tsp) 1 (4 oz) pkg vanilla inst
by sgre52160
2 cups cold milk (for extra creamy use 1 cup light cream and milk) 2 tbsp sugar, or to taste 2 tsp instant coffee granules (for a stronger coffee flavor increase to 3 tsp) 1 (4 oz) pkg vanilla inst
Creamy Eggnog Dessert
by sgre52160
1 pkg Swiss chocolate cake mix 1/2 cup butter, melted 1/2 cup chopped pecans Filling: 1 (8 oz) pkg cream cheese 1 cup sugar Topping: 1 (12 oz) container frozen non-dairy whipped topping 2
by sgre52160
1 pkg Swiss chocolate cake mix 1/2 cup butter, melted 1/2 cup chopped pecans Filling: 1 (8 oz) pkg cream cheese 1 cup sugar Topping: 1 (12 oz) container frozen non-dairy whipped topping 2
Creamy Candy Bar Dessert
by sgre52160
2 cups graham cracker crumbs (about 32 squares) 3 tbsp sugar 1/2 cup butter, melted 1 (11 3/4 oz) jar hot fudge ice cream topping Filling: 1/2 cup cold milk 2 (3.4 oz) pkg instant vanilla or c
by sgre52160
2 cups graham cracker crumbs (about 32 squares) 3 tbsp sugar 1/2 cup butter, melted 1 (11 3/4 oz) jar hot fudge ice cream topping Filling: 1/2 cup cold milk 2 (3.4 oz) pkg instant vanilla or c
view more member recipes
related CDKitchen recipes
Danish Dessert
Porter Float
Grilled Pound Cake With Raspberry Orange Sauce And Orange Cream
411's Raspberry Black Satin Fudge Cake With Raspberry Sauce
Death By Chocolate Trifle Dessert
Red Velvet Pudding Cake
Fresh Raspberry Cream Cake
Sherbet Dessert
All-Seasons Lemon Trifle
Ultimate Flourless Chocolate Cake