Kathie Oh's Recipe

Creamy Dreamy Cake and Raspberries Dessert

Category: desserts

Prepare 1 package white cake mix according to package directions, with the addition of 2 tsp. almond extract. Bake in 2 ( 8-inch) round greased and floured cake pans.

In a small bowl, beat 1/3 cup whipping cream until soft peaks form. Add 1 can vanilla frosting and 1 tsp. almond extract. Beat until light and fluffy.
Place one baked cake layer top side down on plate; spread 3/4 cup of frosting over top. Place second layer top side up on first layer. Spread remaining frosting over sides of cake bringing frosting just over the top edge. Top with 1/3 cup seedless rasberry preserves. Garnish with fresh rasberries.

Store in refrigerator.