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Category: specialties
Prep Time: Cook Time: Total Time:
2 dozen oysters
3 eggs
4 ounces beer
3 TBSP Creole Mustard
10 ounces Fish Fry mix
1 cup corn meal
3 tablespoons Crab Boil seasoning
Oil for fryer
Set deep fryer to 350 degrees. Mix eggs, beer and Creole Mustard. Add oysters and set aside in the refrigerator for 1 hour. Blend Fish Fry, corn meal and Crab Boil seasoning. Dredge oysters in mix. Fry for 2 minutes in deep fryer. Serve with horseradish mayonnaise.
Horseradish Mayonnaise
4 tablespoons Horseradish
2 cups mayonnaise
2 TBSP Creole Mustard
1 1/2 teaspoon dried basil
Mix together all ingredients. Serve immediately.
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Louisiana Fried Oysters & Dippin' Sauce
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Category: specialties
Prep Time: Cook Time: Total Time:
2 dozen oysters
3 eggs
4 ounces beer
3 TBSP Creole Mustard
10 ounces Fish Fry mix
1 cup corn meal
3 tablespoons Crab Boil seasoning
Oil for fryer
Set deep fryer to 350 degrees. Mix eggs, beer and Creole Mustard. Add oysters and set aside in the refrigerator for 1 hour. Blend Fish Fry, corn meal and Crab Boil seasoning. Dredge oysters in mix. Fry for 2 minutes in deep fryer. Serve with horseradish mayonnaise.
Horseradish Mayonnaise
4 tablespoons Horseradish
2 cups mayonnaise
2 TBSP Creole Mustard
1 1/2 teaspoon dried basil
Mix together all ingredients. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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