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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
4 oz butter, melted
1.5 pints oysters - drained
4 green onions - chopped finely
3 cloves garlic - minced
1/2 lb fresh lump crabmeat
1/2 cup bread crumbs
Salt and pepper to taste
Melt butter in a skillet. Add oysters and cook until dry. Add onions and garlic and cook slowly for at least 10 minutes. Fold in crabmeat and crumbs. Simmer 5 minutes more. Add salt and pepper to taste.
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LOUISIANA OYSTERS
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
4 oz butter, melted
1.5 pints oysters - drained
4 green onions - chopped finely
3 cloves garlic - minced
1/2 lb fresh lump crabmeat
1/2 cup bread crumbs
Salt and pepper to taste
Melt butter in a skillet. Add oysters and cook until dry. Add onions and garlic and cook slowly for at least 10 minutes. Fold in crabmeat and crumbs. Simmer 5 minutes more. Add salt and pepper to taste.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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