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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 quart oysters
1/2 cup (more or less) oyster liqueur
1/2 to 2/3 cup flour
1 tsp baking powder
Salt and pepper
Drain oysters, reserving liqueur. Wash oysters under running water and drain in colander. Combine flour, baking powder, salt and pepper. Add enough of the oyster liqueur to make a fairly thick batter. Stir in oysters. Dip oysters using a fork and fry in hot oil until golden brown on each side.
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FRIED OYSTERS
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 quart oysters
1/2 cup (more or less) oyster liqueur
1/2 to 2/3 cup flour
1 tsp baking powder
Salt and pepper
Drain oysters, reserving liqueur. Wash oysters under running water and drain in colander. Combine flour, baking powder, salt and pepper. Add enough of the oyster liqueur to make a fairly thick batter. Stir in oysters. Dip oysters using a fork and fry in hot oil until golden brown on each side.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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