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Category: Poultry
Prep Time: Cook Time: Total Time:
Ingredients
4 medium skinless, boneless chicken breast halves, each cut into 4 pieces
1/2 tsp. ground ginger
1 Tbsp. olive oil
1/2 cup dried tart red cherries
1 large apple, thinly sliced across fruit and seeded
1/3 cup coarsely chopped walnuts
4 tsp. packed brown sugar
3 Tbsp. cider vinegar
Directions
1. Lightly sprinkle chicken with salt, pepper, and 1/4 teaspoon of the ginger.
2. In skillet cook chicken in hot oil over medium heat 12 minutes (chicken is no longer pink). Transfer to serving platter; cover, keep warm. Add fruit and nuts to skillet; cook, stirring frequently, 2 minutes. For sauce, stir together brown sugar,
1.4 cup water, vinegar, and remaining ginger. Add to skillet; cook and stir 30 seconds.
Serves 4.
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Chicken with Cherry-Ginger Chutney
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Category: Poultry
Prep Time: Cook Time: Total Time:
Ingredients
4 medium skinless, boneless chicken breast halves, each cut into 4 pieces
1/2 tsp. ground ginger
1 Tbsp. olive oil
1/2 cup dried tart red cherries
1 large apple, thinly sliced across fruit and seeded
1/3 cup coarsely chopped walnuts
4 tsp. packed brown sugar
3 Tbsp. cider vinegar
Directions
1. Lightly sprinkle chicken with salt, pepper, and 1/4 teaspoon of the ginger.
2. In skillet cook chicken in hot oil over medium heat 12 minutes (chicken is no longer pink). Transfer to serving platter; cover, keep warm. Add fruit and nuts to skillet; cook, stirring frequently, 2 minutes. For sauce, stir together brown sugar,
1.4 cup water, vinegar, and remaining ginger. Add to skillet; cook and stir 30 seconds.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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