↞ recipe box start page
Category: CASSEROLES
Prep Time: Cook Time: Total Time:
This is a variation of the BBQ Chicken Bake.
This works great for a quick evening meal too.
Serve 4-6
1 (12oz) tube of buttermilk biscuits
1 pound of ground turkey, cooked
1 envelope low sodium taco seasoning
1 1/2 cup shredded cheese, Monterrey jack, sharp or your favorite
3/4 cup mild salsa or taco sauce
1/2 cup green onions
1/2 cup sliced black olives-optional
1/2 cup jalapeno peppers-optional
2 Tablespoons chopped fresh cilantro
2 cups shredded lettuce for garnish
1 cup diced fresh tomatoes-for garnish
sour cream
guacamole
Directions:
Pre-heat oven to 350 degrees
In a skillet fry turkey until browned and no longer pink.
Add taco packet to the skillet and follow directions on the packet.
Grease an 8x8" baking dish
Open the tube of biscuits and place in a single layer on the bottom of the prepared baking dish
Sprinkle 1/2 cup shredded cheese on the biscuits.
Spread the taco meat mixture over the cheese.
Layer the olives, jalapenos, green onions on the taco meat.
Add the cilantro to the salsa and pour the salsa onto the mixture in the baking dish.
Sprinkle with 1/2 cup cheese.
Cover and bake for 25-30 minutes or until the biscuits are done in the middle of the pan.
Uncover and bake the last 5-10 minutes to brown the cheese.
Serve with shredded lettuce tomatoes, sour cream & guacamole.
view more member recipes
TACO BISCUIT BAKE
view my recipes
print
save
Category: CASSEROLES
Prep Time: Cook Time: Total Time:
This is a variation of the BBQ Chicken Bake.
This works great for a quick evening meal too.
Serve 4-6
1 (12oz) tube of buttermilk biscuits
1 pound of ground turkey, cooked
1 envelope low sodium taco seasoning
1 1/2 cup shredded cheese, Monterrey jack, sharp or your favorite
3/4 cup mild salsa or taco sauce
1/2 cup green onions
1/2 cup sliced black olives-optional
1/2 cup jalapeno peppers-optional
2 Tablespoons chopped fresh cilantro
2 cups shredded lettuce for garnish
1 cup diced fresh tomatoes-for garnish
sour cream
guacamole
Directions:
Pre-heat oven to 350 degrees
In a skillet fry turkey until browned and no longer pink.
Add taco packet to the skillet and follow directions on the packet.
Grease an 8x8" baking dish
Open the tube of biscuits and place in a single layer on the bottom of the prepared baking dish
Sprinkle 1/2 cup shredded cheese on the biscuits.
Spread the taco meat mixture over the cheese.
Layer the olives, jalapenos, green onions on the taco meat.
Add the cilantro to the salsa and pour the salsa onto the mixture in the baking dish.
Sprinkle with 1/2 cup cheese.
Cover and bake for 25-30 minutes or until the biscuits are done in the middle of the pan.
Uncover and bake the last 5-10 minutes to brown the cheese.
Serve with shredded lettuce tomatoes, sour cream & guacamole.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Layered Jam Biscuit Bake
by kathiecooks
2 cups all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1/4 teaspoon salt 1/2 cup butter or margarine 1/2 cup milk 2 eggs, beaten 3/4 cup Zante Currants or Natural Rai
by kathiecooks
2 cups all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1/4 teaspoon salt 1/2 cup butter or margarine 1/2 cup milk 2 eggs, beaten 3/4 cup Zante Currants or Natural Rai
Caramel Pecan Biscuit Bake
by sgre52160
Caramel Pecan Topping 1/2 C melted butter 1/2 C butter flavored maple syrup 1/2 C firmly packed dark brown sugar 3/4 C coarsely chopped pecans 2 tsp ground cinnamon Biscuit Dough 2 C sel
by sgre52160
Caramel Pecan Topping 1/2 C melted butter 1/2 C butter flavored maple syrup 1/2 C firmly packed dark brown sugar 3/4 C coarsely chopped pecans 2 tsp ground cinnamon Biscuit Dough 2 C sel
Tuna Biscuit Bake - Easy
by sgre52160
1 can refrigerated biscuits 4 slices American cheese 1 (7 oz) can flaked tuna fish, drained 1/4 cup evaporated milk 2 tsp flour Sauce: 1 (can condensed cream of tomato soup 1/3 cup evaporated
by sgre52160
1 can refrigerated biscuits 4 slices American cheese 1 (7 oz) can flaked tuna fish, drained 1/4 cup evaporated milk 2 tsp flour Sauce: 1 (can condensed cream of tomato soup 1/3 cup evaporated
Mexican Brunch Biscuit Bake
by sgre52160
1 (10-count) can buttermilk biscuits 1 (5-count) can buttermilk biscuits 1 (16 oz) jar chunky salsa 1 bunch green onions (scallions), chopped 1 cup shredded reduced-fat Monterey Jack cheese
by sgre52160
1 (10-count) can buttermilk biscuits 1 (5-count) can buttermilk biscuits 1 (16 oz) jar chunky salsa 1 bunch green onions (scallions), chopped 1 cup shredded reduced-fat Monterey Jack cheese
Tuna Biscuit Topped Bake
by sgre52160
2 tbsp vegetable oil 1/2 cup chopped onion 1/2 cup chopped celery 1 (12 oz.) can tuna, drained and flaked 1 (10 3/4 oz) can cream of potato soup 1 (10 oz size) package frozen peas and carrots, th
by sgre52160
2 tbsp vegetable oil 1/2 cup chopped onion 1/2 cup chopped celery 1 (12 oz.) can tuna, drained and flaked 1 (10 3/4 oz) can cream of potato soup 1 (10 oz size) package frozen peas and carrots, th
view more member recipes
related CDKitchen recipes
Hot Dogs In A Blanket
Ground Beef Puffs
Ground Beef And Refried Bean Tacos
Easy Beef and Bean Tacos
Terrific Taco Biscuit Pie
Taco Quiche
Taco Lentil Rice Casserole
Crunchy Taco Meatloaf
Baked Bean Tacos
Eggnog Biscuits