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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
2 tbsp vegetable oil
1/2 cup chopped onion
1/2 cup chopped celery
1 (12 oz.) can tuna, drained and flaked
1 (10 3/4 oz) can cream of potato soup
1 (10 oz size) package frozen peas and carrots, thawed
3/4 cup milk
1/4 tsp thyme, black pepper and garlic powder
1 (7 1/2 oz) can refrigerator flaky biscuits
In large skillet over medium high heat, heat oil, saute onion and celery until onion is soft. Add remaining ingredients except biscuits, heat thoroughly. Transfer mixture to 1 1/2 quart casserole. Arrange biscuits around edge of dish. Bake at 400 10 to 15 minutes or until biscuits are golden brown.
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TUNA BISCUIT TOPPED BAKE
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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
2 tbsp vegetable oil
1/2 cup chopped onion
1/2 cup chopped celery
1 (12 oz.) can tuna, drained and flaked
1 (10 3/4 oz) can cream of potato soup
1 (10 oz size) package frozen peas and carrots, thawed
3/4 cup milk
1/4 tsp thyme, black pepper and garlic powder
1 (7 1/2 oz) can refrigerator flaky biscuits
In large skillet over medium high heat, heat oil, saute onion and celery until onion is soft. Add remaining ingredients except biscuits, heat thoroughly. Transfer mixture to 1 1/2 quart casserole. Arrange biscuits around edge of dish. Bake at 400 10 to 15 minutes or until biscuits are golden brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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