↞ recipe box start page
Category: morning delights
Prep Time: Cook Time: Total Time:
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup butter or margarine
1/2 cup milk
2 eggs, beaten
3/4 cup Zante Currants or Natural Raisins
1/2 cup thick strawberry jam
HEAT oven to 425 F.
GREASE an 8-inch round cake pan.
COMBINE flour, sugar, baking powder and salt.
Using pastry blender or fork, CUT in butter until mixture resembles coarse crumbs.
ADD milk, eggs and currants; stir just until dry ingredients are moistened.
With floured hands, PAT half of dough into bottom of greased pan; press dough 1/4-inch up sides.
SPREAD dough with jam.
TOP with remaining dough; spread evenly.
Using sharp knife, SCORE dough into 8 wedges.
BRUSH top with melted butter and sprinkle with sugar, if desired.
BAKE for 20 to 25 minutes or until toothpick inserted in center comes out clean.
SERVE warm.
view more member recipes
Layered Jam Biscuit Bake
view my recipes
print
save
Category: morning delights
Prep Time: Cook Time: Total Time:
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup butter or margarine
1/2 cup milk
2 eggs, beaten
3/4 cup Zante Currants or Natural Raisins
1/2 cup thick strawberry jam
HEAT oven to 425 F.
GREASE an 8-inch round cake pan.
COMBINE flour, sugar, baking powder and salt.
Using pastry blender or fork, CUT in butter until mixture resembles coarse crumbs.
ADD milk, eggs and currants; stir just until dry ingredients are moistened.
With floured hands, PAT half of dough into bottom of greased pan; press dough 1/4-inch up sides.
SPREAD dough with jam.
TOP with remaining dough; spread evenly.
Using sharp knife, SCORE dough into 8 wedges.
BRUSH top with melted butter and sprinkle with sugar, if desired.
BAKE for 20 to 25 minutes or until toothpick inserted in center comes out clean.
SERVE warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Taco Biscuit Bake
by ChefKellyDigby
This is a variation of the BBQ Chicken Bake. This works great for a quick evening meal too. Serve 4-6 1 (12oz) tube of buttermilk biscuits 1 pound of ground turkey, cooked 1 envelope low sodium
by ChefKellyDigby
This is a variation of the BBQ Chicken Bake. This works great for a quick evening meal too. Serve 4-6 1 (12oz) tube of buttermilk biscuits 1 pound of ground turkey, cooked 1 envelope low sodium
Caramel Pecan Biscuit Bake
by sgre52160
Caramel Pecan Topping 1/2 C melted butter 1/2 C butter flavored maple syrup 1/2 C firmly packed dark brown sugar 3/4 C coarsely chopped pecans 2 tsp ground cinnamon Biscuit Dough 2 C sel
by sgre52160
Caramel Pecan Topping 1/2 C melted butter 1/2 C butter flavored maple syrup 1/2 C firmly packed dark brown sugar 3/4 C coarsely chopped pecans 2 tsp ground cinnamon Biscuit Dough 2 C sel
Tuna Biscuit Bake - Easy
by sgre52160
1 can refrigerated biscuits 4 slices American cheese 1 (7 oz) can flaked tuna fish, drained 1/4 cup evaporated milk 2 tsp flour Sauce: 1 (can condensed cream of tomato soup 1/3 cup evaporated
by sgre52160
1 can refrigerated biscuits 4 slices American cheese 1 (7 oz) can flaked tuna fish, drained 1/4 cup evaporated milk 2 tsp flour Sauce: 1 (can condensed cream of tomato soup 1/3 cup evaporated
Mexican Brunch Biscuit Bake
by sgre52160
1 (10-count) can buttermilk biscuits 1 (5-count) can buttermilk biscuits 1 (16 oz) jar chunky salsa 1 bunch green onions (scallions), chopped 1 cup shredded reduced-fat Monterey Jack cheese
by sgre52160
1 (10-count) can buttermilk biscuits 1 (5-count) can buttermilk biscuits 1 (16 oz) jar chunky salsa 1 bunch green onions (scallions), chopped 1 cup shredded reduced-fat Monterey Jack cheese
Tuna Biscuit Topped Bake
by sgre52160
2 tbsp vegetable oil 1/2 cup chopped onion 1/2 cup chopped celery 1 (12 oz.) can tuna, drained and flaked 1 (10 3/4 oz) can cream of potato soup 1 (10 oz size) package frozen peas and carrots, th
by sgre52160
2 tbsp vegetable oil 1/2 cup chopped onion 1/2 cup chopped celery 1 (12 oz.) can tuna, drained and flaked 1 (10 3/4 oz) can cream of potato soup 1 (10 oz size) package frozen peas and carrots, th
view more member recipes