↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Butterscotch Brittle
Category: home-made
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 1.5 lb
Ready in: 1-2 hrs
- 2 cups brown sugar
- 1 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
- 1/4 cup butter or margarine
Combine sugar, syrup, water, and salt in a 3-quart saucepan. Slowly bring to a boil, stirring constantly until sugar completely dissolves, then frequently to prevent burning. Boil to 285 degrees F (soft-crack stage). Add butter and continue to cook, stirring constantly until temperature reaches 295 degrees F (hard-crack stage). Remove from heat. Let set a minute until bubbling stops. Pour into a well-buttered 13- x 9-inch pan. Cool, then break into pieces.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Hazelnut Brittle
by sgre52160
In small heavy saucepan, stir together 1/2 cup sugar, 1/4 cup water and pinch cream of tartar; bring to boil over medium heat. Cook, without stirring but brushing down side of pan occasionally with br
by sgre52160
In small heavy saucepan, stir together 1/2 cup sugar, 1/4 cup water and pinch cream of tartar; bring to boil over medium heat. Cook, without stirring but brushing down side of pan occasionally with br
Ez Maplenut Brittle
by kathiecooks
1 cup packed brn sugar 1/2 cup maple flavored syrup 12 oz lightly salted mixed nuts 1 TBS butter or margarine 1 tsp baking soda ATTN:: Microwave heating times vary...use caution and use less co
by kathiecooks
1 cup packed brn sugar 1/2 cup maple flavored syrup 12 oz lightly salted mixed nuts 1 TBS butter or margarine 1 tsp baking soda ATTN:: Microwave heating times vary...use caution and use less co
Cashew Brittle
by sgre52160
1 cup salted butter (no substitutions) 1 cup sugar 1 tbsp light corn syrup 1 1/2 cup cashews (whole, halves or pieces - salted or unsalted) Line a baking sheet with a lightly buttered piec
by sgre52160
1 cup salted butter (no substitutions) 1 cup sugar 1 tbsp light corn syrup 1 1/2 cup cashews (whole, halves or pieces - salted or unsalted) Line a baking sheet with a lightly buttered piec
Pecan Brittle
by sgre52160
1 cup pecan halves 1 cup sugar 1/2 cup white corn syrup 1/8 tsp salt 1 tbsp butter 1 tsp baking soda 1 tsp vanilla Stir together sugar, syrup, and salt in a 1 1/2 quart bowl. Cook on high
by sgre52160
1 cup pecan halves 1 cup sugar 1/2 cup white corn syrup 1/8 tsp salt 1 tbsp butter 1 tsp baking soda 1 tsp vanilla Stir together sugar, syrup, and salt in a 1 1/2 quart bowl. Cook on high
Peanut Brittle
by ladygator
1 1/2 cups sugar 1/2 cup water 1/2 cup white karo syrup 2 cups raw peanuts butter (size of an egg) 1 teaspoon soda In a deep iron skillet cook water, sugar and syrup until it spins a thread.
by ladygator
1 1/2 cups sugar 1/2 cup water 1/2 cup white karo syrup 2 cups raw peanuts butter (size of an egg) 1 teaspoon soda In a deep iron skillet cook water, sugar and syrup until it spins a thread.
view more member recipes
related CDKitchen recipes
Easy Butterscotch Cake
Cake Mix Butterscotch Bars
Aunt Gonda's Peanut Brittle
Butterscotch Pecan Pie
Chocolate Butterscotch Haystacks
Banana Tree Stumps
Butterscotch Bon-Bons
Butterscotch Coconut Candy
Buttery Butterscotch Frosting
Irish Gold