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Recipe Source: cdkitchen.com
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Butterscotch Brittle
Category: home-made
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Serves/Makes: 1.5 lb
Ready in: 1-2 hrs
- 2 cups brown sugar
- 1 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
- 1/4 cup butter or margarine
Combine sugar, syrup, water, and salt in a 3-quart saucepan. Slowly bring to a boil, stirring constantly until sugar completely dissolves, then frequently to prevent burning. Boil to 285 degrees F (soft-crack stage). Add butter and continue to cook, stirring constantly until temperature reaches 295 degrees F (hard-crack stage). Remove from heat. Let set a minute until bubbling stops. Pour into a well-buttered 13- x 9-inch pan. Cool, then break into pieces.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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