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Category: Candy
Prep Time: Cook Time: Total Time:
In small heavy saucepan, stir together 1/2 cup sugar, 1/4 cup water and pinch cream of tartar; bring to boil over medium heat. Cook, without stirring but brushing down side of pan occasionally with brush dipped in water, until light tea color, about 9 minutes.
Stir in 1/2 cup toasted hazelnuts. Spread over greased rimmed baking sheet; let cool to room temperature. Break brittle into pieces and coarsely chop. (Make-ahead: Store in airtight container for up to 1 week.)
Makes 1 cup
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HAZELNUT BRITTLE
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Category: Candy
Prep Time: Cook Time: Total Time:
In small heavy saucepan, stir together 1/2 cup sugar, 1/4 cup water and pinch cream of tartar; bring to boil over medium heat. Cook, without stirring but brushing down side of pan occasionally with brush dipped in water, until light tea color, about 9 minutes.
Stir in 1/2 cup toasted hazelnuts. Spread over greased rimmed baking sheet; let cool to room temperature. Break brittle into pieces and coarsely chop. (Make-ahead: Store in airtight container for up to 1 week.)
Makes 1 cup
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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