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American Grill Grilled Salmon

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Category: Meat, Poultry and Fish
Prep Time: Cook Time: Total Time:

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Serves/Makes: 4
Ready in: < 30 minutes

4 salmon fillets

2 cups peaches

1/2 cup honey

1 tablespoon canned chipotle peppers

4 cups white wine

1/4 cup brown sugar

1/4 cup ginger

3 tablespoons garlic

Combine peaches, honey, peppers and white wine until peaches begin to break apart. Blend until smooth in blender. In a food processor, puree ginger. Add to peach mixture.

In mixing bowl, combine garlic and brown sugar. Rub on salmon. Bake salmon on a well-greased pan for 6 to 10 minutes, depending on your taste.

Drizzle peach mixture over the salmon and serve.

Recipe Source: Chef Gary Mlinarich of The American Grill

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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