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American Grill Apple Potato Salad

Deborah's
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Serves/Makes: 6
Ready in: 30-60 minutes

  • 5 apples, cored and cut into 1/8-inch half-moon slices
  • 2 pounds red potatoes, cut into 1/8-inch half-moon slices
  • 1/2 cup celery, diced
  • 1 cup mayonnaise
  • 1/4 cup rice vinegar
  • 2 teaspoons sugar
  • 1 cup applesauce
  • 1 pinch black pepper
  • 1 pinch salt
  • 1 teaspoon lemon juice
  • 1 teaspoon thyme
  • 1 teaspoon basil

Cook potatoes in pot of boiling water until tender. Remove, strain and cool.

Add remaining ingredients to cool potatoes and refrigerate.


Recipe Source: cdkitchen.com

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