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Recipe Source: cdkitchen.com
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Glazed Baby Carrots
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Serves/Makes: 6
Ready in: < 30 minutes
- 1 pound fresh baby carrots
- 1/2 cup butter
- 1/2 cup brown sugar
- 2 tablespoons chopped fresh parsley, more if desired
Add the carrots to a saucepan and add enough salted water to cover. Bring to a boil and cook until the carrots are tender. Drain well and set aside. In a large skillet, melt the butter. Stir in the brown sugar and mix until blended and bubbly. Add the drained carrots and stir and cook until the carrots are caramelized. Place the carrots and glaze in a serving dish and garnish with the chopped parsley. Serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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