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Category: Carrots
Prep Time: Cook Time: Total Time:
1 (2 lb) pkg baby carrots
3 tbsp butter
2 tbsp sugar
1/3 cup apricot jam
1/2 tsp hot sauce
1/2 tsp Salt and pepper, to taste
Garnish, chopped parsley
Arrange carrots in a steamer basket over boiling water. Cover and steam 8-10 minutes or until crisp-tender. Melt butter in a large skillet over low heat. Add remaining ingredients and cook, stirring constantly, until sugar dissolves. Stir in carrots and cook, stirring gently, 3 minutes or until carrots are glazed. Garnish. Serves 8
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** GLAZED CARROTS **
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Category: Carrots
Prep Time: Cook Time: Total Time:
1 (2 lb) pkg baby carrots
3 tbsp butter
2 tbsp sugar
1/3 cup apricot jam
1/2 tsp hot sauce
1/2 tsp Salt and pepper, to taste
Garnish, chopped parsley
Arrange carrots in a steamer basket over boiling water. Cover and steam 8-10 minutes or until crisp-tender. Melt butter in a large skillet over low heat. Add remaining ingredients and cook, stirring constantly, until sugar dissolves. Stir in carrots and cook, stirring gently, 3 minutes or until carrots are glazed. Garnish. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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