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Category: Asparagus
Prep Time: Cook Time: Total Time:
6 tbsp butter
3 lb fresh asparagus
1/2 lb baby carrots
2 tbsp olive oil
3/4 tsp kosher salt
Preheat the oven to 450. Place the butter into a small saucepan and cook over medium-low heat until the butter turns golden brown; keep warm over lowest heat.
Snap the tough ends off the asparagus and discard. Place asparagus, with the carrots, in a baking pan. Drizzle with olive oil and sprinkle with salt; toss. Roast until just tender, 5 to 10 minutes or more (depending on thickness of asparagus and carrots). To serve, drizzle with the browned butter. Serves 8 to 12
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ROASTED ASPARAGUS AND BABY CARROTS WITH BROWNED BUTTER
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Category: Asparagus
Prep Time: Cook Time: Total Time:
6 tbsp butter
3 lb fresh asparagus
1/2 lb baby carrots
2 tbsp olive oil
3/4 tsp kosher salt
Preheat the oven to 450. Place the butter into a small saucepan and cook over medium-low heat until the butter turns golden brown; keep warm over lowest heat.
Snap the tough ends off the asparagus and discard. Place asparagus, with the carrots, in a baking pan. Drizzle with olive oil and sprinkle with salt; toss. Roast until just tender, 5 to 10 minutes or more (depending on thickness of asparagus and carrots). To serve, drizzle with the browned butter. Serves 8 to 12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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