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Category: Recipes
Prep Time: Cook Time: Total Time:
5-6 cups rhubarb, chopped
3-4 cups water
Ingredients:
3/4 cup sugar
4 Tablespoons potato starch
3-4 Tablespoons water
whipping cream
Instructions:
Cook rhubarb in 3-4 cups water until tender, adding the sugar to taste.
Mix the potato starch, with 3-4 Tablespoons of water to make a smooth paste
Then add it to the rhubarb mixture.
Heat to a boil.
Cool, and put in a serving bowl.
Put in refrigerator
( or a snow bank, covered.)
Till serving time.
Serve with whipped cream.
Will make, 8-10 servings
This is a very old recipe,
from my Finnish Aunt
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Finnish Rhubarb Pudding
Nancy Joyce Patrykus's
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Category: Recipes
Prep Time: Cook Time: Total Time:
5-6 cups rhubarb, chopped
3-4 cups water
Ingredients:
3/4 cup sugar
4 Tablespoons potato starch
3-4 Tablespoons water
whipping cream
Instructions:
Cook rhubarb in 3-4 cups water until tender, adding the sugar to taste.
Mix the potato starch, with 3-4 Tablespoons of water to make a smooth paste
Then add it to the rhubarb mixture.
Heat to a boil.
Cool, and put in a serving bowl.
Put in refrigerator
( or a snow bank, covered.)
Till serving time.
Serve with whipped cream.
Will make, 8-10 servings
This is a very old recipe,
from my Finnish Aunt
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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