CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Howe's Juicy Vegetables (grilled)

Justin Howe's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

1 Red Bell Pepper
1 Yellow Bell Pepper
1 Green Bell Pepper
1 Sweet Onion
1 Green Onion
1 Package Fresh Mushrooms
1 Garlic Clove
1/2 teaspoon Butter or margarin
1 Tablespoon McCormicks Hot Shots seasoning
1/2 Tablespoon McCormicks steak seasoning
1/2 Teaspoon salt
1/2 teaspoon black ground pepper

***Directions***

Slice all bell peppers, and onions. Leave the mushrooms whole, but wash them well with cold water.
Cut the garlic clove into quarters.
Place all vegetables on a lightly greased sheet of Aluminum Foil (enough to completley enclose the vegetables)
Add butter, or margarine on top of the pile of vegetables.
Add seasonings. The amount of seasonings can be changed to taste.
Fold aluminum foil over the vegetables completley enclosing them. flip vegetable pouch over, seam down.
Get another sheet of aluminum foil, of equal size. and place it under the pouch, fold another pouch over the one you've already made.
At this point there should be a seam on each side of the pouch but only one should be visible.
Place on the grill (careful not to puncture the pouch) over medium heat for about 5-10 minutes with grill closed, then flip the pouch for an additional 5 minutes.
Remove from grill and place on a plate.
Cut a slit down the middle of the pouch (DO NOT CUT ALL THE WAY THROUGH THE POUCH)
Gently pull the sides of the pouch open, and serve.
***Also great as a topping for Steak, Baked Potatoes, Italian Sausage, Killbasa, or even hot dogs***


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Juicy Grilled Tomatoes
   by ICOOK2



4 tomatoes (1 pound), quartered 1 pint grape or cherry tomatoes (10 ounces) 1 pint small mixed heirloom tomatoes, halved if large 1/2 cup extra-virgin olive oil Kosher salt and freshly ground pepp




Grilled - Vegetables
   by sgre52160



1 zucchini 1 yellow squash 1 red onion 1 red pepper 2 cups button mushrooms 6 Roma tomatoes cut in half Seasonings: 1 tbsp course black pepper 2 tbsp fresh minced garlic 2 tbsp fresh minced




Grilled Marinated Vegetables
   by sgre52160



2 large red or yellow sweet peppers 1 small, firm eggplant 4 small zucchini 1/4 cup red wine vinegar 1/2 cup extra virgin olive oil plus extra for brushing 2 garlic cloves, finely minced Salt an




Marinated Grilled Vegetables
   by sgre52160



1 yellow squash 1 zucchini squash 1 small egg plant 2 lg carrots 2 cups Italian dressing 1 tsp black pepper 1 tsp salt 1/2 tsp nutmeg Cut vegetables after being washed into large pieces and




Grilled Vegetables Over Couscous
   by sgre52160



1 green bell pepper, stemmed, seeded and quartered 1 yellow bell pepper, stemmed, seeded and quartered 1 red onion, cut into 1/4-inch slices 6 Roma tomatoes, cut in half 1 medium eggplant (about 1





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.