CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GRILLED VEGETABLES OVER COUSCOUS

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sides
    Prep Time:       Cook Time:       Total Time:  

1 green bell pepper, stemmed, seeded and quartered
1 yellow bell pepper, stemmed, seeded and quartered
1 red onion, cut into 1/4-inch slices
6 Roma tomatoes, cut in half
1 medium eggplant (about 1 pound), cut into 1-inch slices
1 tablespoon olive oil
1 1/2 cups water
2 tablespoons snipped fresh basil (and/or oregano)
2 teaspoons olive oil
1/2 teaspoon salt
1 cup couscous, uncooked

Lightly brush green and yellow peppers, onion, tomatoes, and eggplant with the 1 tablespoon olive oil.

Place peppers, onion, and eggplant on greased grill rack of an uncovered grill directly over medium coals. Place tomatoes in 2 foil pie plates. Place pie plates on grill rack directly over coals.

Grill onion slices, uncovered, for 10 to 15 minutes; sweet peppers for 8 to 10 minutes; eggplant for about 8 minutes or until vegetables are tender, turning occasionally. Grill tomatoes for 10 to 15 minutes or until heated through, turning once. Remove vegetables from grill and cut into bite-size pieces.

Meanwhile, bring water to boiling in a medium saucepan. Add basil and/or oregano, the 2 teaspoons olive oil, and salt. Stir in couscous. Cover and remove from heat. Let stand 5 minutes or until liquid is absorbed. Fluff couscous with a fork. Place on a serving platter and top with grilled vegetables. Makes 6 to 8 servings


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Couscous Covered With Grilled Vegetables
   by HappyCook80



Couscous Covered With Grilled Vegetables 1 green bell pepper plus 1 yellow bell pepper, stemmed, seeded and quartered 1 red onion, cut into 1/4 inch slices 6 roma tomatoes, cut in half 1 medium




Couscous With Vegetables
   by jencole








Chicken Smothered With Summer Vegetables On A Bed Of Couscous
   by sgre52160



1 1/2 lbs boneless chicken or chicken tenders Olive oil for cooking the veggies 1 onion, sliced 1-2 cloves garlic, minced or crushed 2 bell peppers, sliced (I used half each of green, red, ora




Grilled - Vegetables
   by sgre52160



1 zucchini 1 yellow squash 1 red onion 1 red pepper 2 cups button mushrooms 6 Roma tomatoes cut in half Seasonings: 1 tbsp course black pepper 2 tbsp fresh minced garlic 2 tbsp fresh minced




Grilled Marinated Vegetables
   by sgre52160



2 large red or yellow sweet peppers 1 small, firm eggplant 4 small zucchini 1/4 cup red wine vinegar 1/2 cup extra virgin olive oil plus extra for brushing 2 garlic cloves, finely minced Salt an





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.